@brittarnhild
I have been eating green today.
First a white pizza with asparagus for lunch, then for dinner, when we sat outdoors on the fondamente along one of Murano´s canals tonight, I had tagliolini gratinati con scampi e asparagus.
It is asparagus time in Italy just now. Many villages have their own asparagus festivals and on the local restaurant menus you are almost sure to find one or more dishes with asparagus.
The Italians are following the seasons in their kitchen. Eat what you find in nature just, now seems to be their motto. I love that, and I try, the best I can, to make it the motto of my kitchen as well. We all want to save the planet, don't we, and very often the steps we can and have to take are simple. Go out, find out what is growing around you just now, check if it is edible. Eat it!
It could be simple. Unfortunately it is not. It is so easy to go to the supermarket and buy what is at hand, what is on sale, forgetting to check where it comes from and what costs Mother Earth has to pay.
Let us make it simple, shall we?
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