@brittarnhild
Both Terje and I have been busy in the garden for hours and hours today. No time to make a proper dinner (I did make a simple and healthy one though), but I decided to treat ourselves with a starter. Directly from the garden.
Rhubarb soup.
The first of the season,
absolutely not the last.
The china is vintage, from Egersund Fajanse.
I collect it, piece by piece,
and love to use it
every day.
