@brittarnhild
In my very simple cabin kitchen, where we get water in plastic buckets, from the well, and we cook on two gass burners, I love to cook simple, local food. And local food often means fish or seafood.
Like these fishballs, made of salted fish and potatoes.
Eaten with bacon, carrots and potatoes, fresh, cold water, and the best view in the whole wide world!
