Torgeir put the words to it: "You know, th best thing about Christmas is not the gifts, it is the food!"
All our kids + Marius, are home for Christmas. They all live in Trondheim, but none of them had any doubts. We are coming home for Christmas. Will there be beds enough for us?
Our diningtable is covered with the red tablecloth Terje bought in Avignon in Provence some years ago, and around this table we share all our meals. Torgeir is right, the food is important, though he forgot one thing, being together is what really makes the food so good, so blessed.
In Norway the main Christmas meal is on Christmas Eve, but for the past 4 or so years we have started a new tradition, a lutefisk dinner on the night before, on lillejulaften / little Christmas Eve. We fill the table then with family and friends, different guests every year. I love lutefisk or cemical fish as some Australien guests called it a few years ago, but I also know that alot of people dread eating it, so there is alot of food to go with the fish - potatoes, peas, lefse, bacon, sausages, a white sauce, mustard......This year a family of five came, only the father had tried lutefisk before. The mother and the three grownup kids were brave and gave the fish a try, and actually I think they liked it.
Marius comes from Lofoten, some beautiful island up north in Norway. This was the first time he tried my lutefisk and he loved it. At least that what he told me ( he is the biggest fan of my cooking)
Christmas Eve Day is a day of waiting. There is always alot to do in the kitchen, and since I am alreday spending so much of the morning there, it is easy to cook a huge pot of rice porridge for lunch. There is always a skinless almond hidden in the porridge, and the one who finds the almond is given a little prize - a marzipan pig :-) When Terje was a boy they made a dessert from the porridge, adding whipped cream, serving with strawberries and the one who found the almond had to do the dishes.....
I remember one Christmas during my childhood. There were four of us + mamma and pappa, and mamma teased us, putting almonds in 5 of the six plates. I got an almond and believed I got the prize, which was given to brother Frode who did not get an almond. What alot of fun we had :-)
Then finally Christmas Eve comes. It starts with a Christmas Carol in church and then back home to a house filled with the wonderful smell of pinnekjøtt (read more about it here) There are different food traditions from different part of Norway, luckily both Terje and I were used to pinnekjøtt from our childhoods, so we didn't have to fight over the menu when we married.
For dessert we have cloudberry cream, also a childhood tradition of mine. I already told you about Terje's childhood dessert tradition, so I don't need to point out that I won here, do I? The kids are not very fond of moltkrem / cloudberry cream, so this year Marta asked if I could make karamellpudding (some kind of creme broullé) as well. I couldn't say no of course, and two days before Christmas I made karamellpudding for the first time in my life . I've always had my mother or my father in law there to make it, but father in law is at home (south in Norway) this year, my parents went to Berlin with brother Torodd to celebrate Christmas there. I struggled, but made it - though the result was not quite as good as the ones we are used to.
On Christmas morning Terje and I are the first ones up, and before going to mass in the cathedral we make ourselves a simple breakfast. Then, after the mass, it was time for the big Christmas lunch. Usually we are invited to my parents for a traditional fish dinner/lunch this day, but with them still in Berlin, we did it different this year.
The lunch is filled with alot of cold goodies, fish, meat, cheese, eggs and salmon, jams, and different types of bread, and it lasts a long, long time. Talking, sharing stories and jokes, playing games and puzzles is an important part of the meal.
Almost as soon as the late lunch was finished, we started to prepare the dinner, and late last night we again gathered around the table, this time for turkey with a stuffing made from a recipe we got years back from an old relative of Terje, aunt Anna. She had spent most of her adult life in the US, and brought alot of exciting recipes and traditions back home to Norway when she moved back in the late 60ies.
Well, this was a glimpse from our Christmas table traditions. Hope you like it.
It is early morning on the 2th Day of Christmas as I write this. The house is quiet with all the others asleep. Writing about food is making me hungry, I wonder if there is some food to find somewhere.....
What about you, do you have any Christmas food traditions to share?
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