I landed around 6pm and was taken right to the small, charming hotel. There I left my suitcase and went out to the restaurant Mother India to have dinner and a meeting. On the way I passed a sweet shop and was almost drawn into it by temptation. But there was no time so I was forced to resist.
The morning after, I had to pass the shop again on my way to the next meeting. I had left snow covered Trondheim and a bright sun from a deep blue spring sky the day before, and I was so sure I would come down to spring in the south. But it was wet, misty, windy and snowing heavily. No one can say that I shouldn't go into the sweet shop to get some cover from all this icy cold water pouring down from the sky! And while I was there it would be unpolite not to buy anything, wouldn't it?
I searched through my mind, was there any excuse to buy sweets? I am good at finding excuses when I need them. Very good. And of course there was one now - Øystein would be home for the week-end and he had proclaimed that Saturday afternoon he would watch football (soccer), his favorite team, Roma, was playing. Would there be any nice dinner during the match, he wondered.
Of course there will be a nice dinner, something Italian because of Roma. And there will be dessert.......a milk blue glass bowl filled with sinful temptations.
I can't wait to see the faces when I put this colour feast on the table.
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Sure, I know it is Lent, I know these artificial colours are poison, I know I can make a colour feast with fruites........but you are not supposed to say NO to all temptations, are you?.....and I do plan to spend a long time in silence, reflections and prayers today.
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Some photos from the sweet store:
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Through Lent I follow the rainbow, the Sign of Hope God once gave us. With seven colours in the rainbow and seven weeks of Lent it is easy - I have given each week its own colour. Tomorrow is the first day of the yellow week.
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Information for Norwegian readers:
More Lent reflections at fasteblogg.no
Link to "40 dager - fra karneval til oppstandelse"
.....and English speaking readers can flip through the book here. (and enjoy the photos)
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