It is official. Spring has come to The Blue Garden, and The Blue Café could open it's outdoor serving yesterday.
Terje and I sat down with coffee and chocolate filled pastries after his skiing, my more springlike walk in the Botanical Garden of Trondheim. And then later, after a photo safari in search of colours in the garden, I brought my dinner plate out there. The day was too nice to be spent indoors.
A sunne week is predicted.
