Fish has always been an important part of the menue in The Blue Café. We all love fish, but there has been periods in our kids life when they couldn't admit it.
Our son was about 7 when he came home from school one day asking, "Mom, what's for dinner?". "Cod and lefse" I replied. "Oh, I just hate cod, can I have something else?" Of course he couldn't, and he asked me to fill cod and potatos in a lefse for him. I did, he ate it and said: "That tasted sour! Can I have one more? I made one more. "That was even more sour! Can I have one more?" He ate the third one, looked at me and said"This was the sourest taste!". We love this story in our family, and for those who don't know - three lefse filled with cod and potatoes are ALOT! You have to love fish to eat that :-)
Yesterday we were all, the "down under" boys included, invited to my parents for Christmas dinner. on the menue was halibut/kveite, a delicious fish, very white when prepared. A feast! The first photo shows the serving plate, the second photo is especially for the families of our two wonderful guests, Jye and Simon. It is such a pleasure to have these young men here during the season (unfortunately Simon is hidden behind our daughter)(double click on photos to get a better view)
