Yesterday morning there was an e-mail in my mailbox from Davide at Cantina Campo dei Fiori. I celebrated my birthday there in April, and could go back any day to eat more of their fantastic, local food, to be in the cosy atmosphere.
In The Blue Café Italian food plays an important role, and the night before yesterday Ingrid Elise had asked me if I could make Spaghetti alla Carbonara for dinner the next day. Of course I could! The Italian cookbook was digged out from its shelf, a grocery list was written and - o,la,la, yesterday we three girls enjoyed our Spaghetti alla Carbonara, sprinkled with chives and paprika, fresh from the garden.
Our Italian inspired cooking will continue today. Spaghetti Pomodoro, with tomatoes from the garden, is on the menue. And Tha Blue Café is open for anyone.
