We eat so much meat during Christmas, it almost felt like a feast to have a very simple lunch of cod and salmon the other day. Terje's birthday is coming up, we will host a party on Sunday night to celebrate, and I plan to serve a fish soup. My preparations started with this fish lunch, the water I used to boil the cod and the salmon will give the soup the perfect flavour.
Our own potatoes, from The Blue Garden, are finished now. I used the last, small ones for this lunch, boiling them softly, then braising them in olive oil, sprinkling with Maldon salt.
Flatbrød, flat bread, is a must together with fish and potatoes. I have never tried to make flatbrød myself, but always look for the best when buying.
The recipe for the fish soup will come later.......
Salmon and cod, red and white ...Sounds yummy, pretty short INGREDIENTS, Great taste You make it pretty easy, and yummy, And it is helpful that you share the recipe, I will try at home.
Posted by: Term Papers | 01/28/2010 at 07:53 AM