« Salmon and cod, red and white | Main | Lofotenmølje, cod of the season from Lofoten »

01/10/2010

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Kristi Jalics

Well! Imagine! I've been a food redesigner since 1966 and never knew it. I do like the colorfulness of your redesigned food. It fits your personality!

Tracy

"redesigned food"--that is fun, I like that! And love this beautiful food you've prepared--and on such a lovely plate! :o)

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Britt-Arnhild Wigum Lindland

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    I am living in a red house surrounded by a blue garden near Trondheim, Norway. I love everydays and post about my steps through life. Britt-Arnhild's House in the Woods is open to everybody. Welcome over!

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