My herb garden is filled to the brim with thriving herbs, and for lunch today I decided to make a herb omelet, or frittata.
A green pepper and some sweet peas, and a mixture of herbs. Two eggs, salt, pepper and a little olive oil.
Half an hour in the oven, two pieces of bread made by my mother, a glass of joice made from berries on the garden.
And I had a feast.
What is your favorite omelet?