We have been so busy gardening lately, we´ve almost forgotten to enjoy the garden. I mean, enjoying what we grow, what we harvest. Today I decided to do something about that. I wanted to make a garden pizza. Lovage, stinging nettles, chives, garlic, wild garlic and allium. All fro the garden. Gathered. Cut. Put together ion a kettle. With olive oil, salt and pepper. And soon I had the perfect pizza topping.
The chive flowers are blooming now. Do you know that they are delicious :-)
Terje baked the pizzas on the gass grill, a perfect way to make Italian pizzas in Norway.