A daily reader of Carol's ParisBreakfast, I know everything about the look and the colours of macarons. I have seen them in all different colours, with an unbelievable variety of fillings, in all imaginable settings. But I had never tasted one.
Not until a couple of weeks ago. I was in Oslo, it was right after breakfast and I was on my way to a meeting. I had some spare minutes for a cappucino though, and sat down at Pascal. And almost fell down from my chair when I dicovered they had macarons. I hastily regained myself and ordered two. Would have loved to order all different colours and fragrances, but as I said, it was still early morning - I had to behave.