I looked through the kitchen cupboards and found white and more dark grained wheat flour, some spelt flour, rye and sunseeds, and in the fridge I had yeast and oil. This was all I needed, and after breakfast I made the first dough for "Four Grain Bread", enough for 4 big breads and about 20 small ones.
One of the Australien boys came into the kitchen, drawn there by the nice smell, and asked what I was doing. I told him I was making bread. "Oh, that's great" he said, "I have only tasted home made bread about 5 times in all my life!"
The photo shows that I couldn't wait for lunch. As soon as the small breads were finished I treated myself with a hot bread with butter and brown cheese. And a pot of coffee. Yummy!